Posts Tagged ‘Tequila’

AZUÑIA TEQUILA & REGIONAL TEQUILA FIND A PARTNER IN DOMAINE SELECT WINE ESTATES CLASSIC & VINTAGE ARTISINAL SPIRITS COLLECTION

Thursday, April 15th, 2010

SAN CLEMENTE, Calif. – April 1, 2010 – Intersect Beverage, headquartered in San Clemente, Calif., announces that they have chosen Domaine Select Wine Estates (DWSE) as its Nationwide Broker encompassing 49 states representing both Azuñia Tequila and Regional Tequila. The product mix also contains a 100% Organic Agave Nectar.

After the launch of Azuñia Tequila back in summer of 2009, Intersect Beverage has experienced steady growth and interest for the brand in the 8 states they currently have distribution in. The success has been centered around the unique flavor profile of the brand and the work Intersect Beverage has done in the “Mixology” community. The brand was quickly recognized by some industry heavy hitters and after a series of meetings in New York, Intersect Beverage made the decision to partner with DSWE. “We realized after our first meeting together that it was a perfect fit for our two companies. We believe in the same principles and own the same philosophies of the business,” says Jim Riley CEO Intersect Beverage. “I am personally looking forward to the great things we can do with Domain’s strategic partners like the Tippling Brothers.”

With the launch of their Classic and Vintage Artisanal Spirits Collection in February 2009, Domain Select is in a position to expand the portfolio with a new line of tequilas. “We are happy to have the opportunity to work with Intersect Beverage and embrace their knowledge and passion for success. ” says Allison Domeneghetti, COO of DWSE. final logo“After the results came in from the Ultimate Spirits Challenge earlier this month we knew we had made the right decision with our new endeavor. All three blends of Azuñia did extremely well, with the Azunia Añejo receiving 93 points -Excellent-Highly Recommended!”

DSWE and Intersect Beverage will be opening up new markets in 2010 to expand its current coverage beyond California, Arizona, Hawaii, Colorado, New Jersey, Pennsylvania, Illinois and Nevada, with New York being the first to open collectively.

About Azuñia Tequila
Intersect Beverage, located in Newport Beach, CA, imports Azuñia Tequila (ultra-premium tequila). Azuñia Tequila is produced from the finest quality hand-selected 100% Weber blue agave plants, grown and harvested by one of the oldest and most experienced growers in the Jalisco Region of Mexico. Azuñia’s Tequila portfolio includes: Platinum Blanco, Reposado and Anejo. Azuñia Tequila is currently distributed in Arizona, California, Colorado, Pennsylvania, Hawaii and New York, and New Jersey. To learn more about Azuñia Tequila check out www.azuniatequila.com follow on Twitter at http://twitter.com/azuniatequila and Facebook http://bit.ly/tX8N0

About Classic & Vintage Artisanal Spirits Collection
Assembled in 2009, the Classic & Vintage Collection is a portfolio of boutique spirits, founded by Domaine Select Wine Estates (DSWE). The Portfolio represents a dynamic and diverse group of products that promote quality and accessibility within the cocktail culture across the U.S. This spirits set is an unprecedented collection of gems, each with a distinct and relevant story.

About DSWE – Domaine Select Wine Estates
Founded in 1999, Domaine Select Wine Estates is dedicated to wines and spirits from around the world of the highest quality and which demonstrate excellence and tremendous character, particular to their origin. The company is committed to transmitting the individuality of the producers; expressing diversity, tradition and character – the tenants of DSWE.

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BoozeBlogger Azuñia Añejo Review Gets 3.5 Hasselhoffs!

Thursday, April 15th, 2010

If nothing else, we want to show you that tequila isn’t just meant for margaritas. Sure, some tequilas are great mixers, but others, like Azunia’s Anejo, are great all by themselves.

This particular Anejo spends at least a year aging in old whisky or bourbon barrels, and it’s that oaky and woody flavor that comes to the forefront when you drink Azunia neat. Most blanco tequilas have a harsh flavor with a heavy bite – but this Anejo has clearly had the time to mellow out, and the overall smoothness of this spirit will surprise you. If you’re looking for a solid sipping tequila, you’ll probably love this.
Anejo_750
There’s a hint of nutty, almond-ish flavor that’s hiding in the mix, and as smooth as Azunia’s is, you don’t have to choke through a harsh burn to enjoy it. I’m a big whisky drinker, and this hits me the same way a nice glass of Glenmorganie does; smooth, mellow, but with a wealth of complex and subtle flavors. Other reviewers seem to agree with me:

“My initial impression of the bouquet of the Azuñia Añejo is definite sweet agave and over-ripened salty pineapple skins. Diving my nose deeper into the glass brings strong caramel flavors, sea salt, vanilla bean and even a bit of mineral “soil” like impressions. The nose contains some citrus-like freshness, perhaps a dash of lemon or perhaps a bit of lime, it’s hard to define exactly which citrus flavoring but it is present and appreciated.

The taste introduces a light sweetness with a spicy mid-palate transition that drives right into the agave farm on your face. You can almost taste these agave planets baking in the rich soils of Mexico when you take a sip. The finish is clean and spicy and its flavors fade off just a bit too soon. I find myself taking multiple sips to relive the complex tasting experience with a second sip getting a bit of white pepper, a buttery charred oak and dried tropical fruit.” {Everydaydrinker}

Honestly, I don’t think you can ask much more out of a Anejo tequila. Azunia has created a great product for tequila connoisseurs. We tried something crazy and attempted to put this into a Margarita and…lets just say it didn’t go well. If you’re looking for a shooter this isn’t it. If you’re hoping to make cocktails then you’re going to want to stick with something like their Platinum expression. This is strictly for the sippers out there.When I was browsing on Azunia’s website, I noticed that they only have two cocktail recipes that call for the Anejo, and they’re both coffee drinks that use Bailey’s and Kahula. If you can find a solid balance in a straight margarita that uses Anejo – more power to you – but I’d rather drink the Azunia Anejo neat in a rocks glass than fussing it up in a cocktail.

One final note. Some people might think I’m being picky about this but Azunia really needs to rethink their presentation. Yes, when you get right down to it all that matters is what’s in the bottle. But if I saw Azunia in my liquor store I would pass it up for a more interesting bottle. At around $50 a bottle you’d expect it to look as good as it tastes and Azunia tastes a hell of a lot better than it looks. So get a prettier bottle Azunia, you’re worth it.

All in all Azunia has a great deal of smoothness and subtle complexity in its flavors – the kind of thing you want to just spend some time with and learn from.

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The Results Are In For The Ultimate Spirits Challenge!

Tuesday, March 16th, 2010

The UBC’s (Ultimate Beverage Challenge) very first Ultimate Spirits Challenge was held on March 1-3, 2010 at Astor Center in New York City. The UBC’s primary goal is to generate a new higher level of standards in beverage competitions based on trustworthiness, integrity and credibility. With over 520 entries the judges had 4 stages of judging over the course of 3 days and only a handful made the finals and semifinals. Joining the ranks of Tequila/Mezcal products to make the semifinals was the Azuñia Tequila line, with the Añejo receiving an Excellent Rating and Strong Recommendation with 93 pts.

To see all the finalists and reviews, visit www.ultimate-beverage.com

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Girls’ night out at Sol Cocina: Monthly tequila pairing dinners (Azuñia Tequila)

Thursday, March 11th, 2010

If you’re looking for something a little out of the ordinary, a little beyond the typical, “Let’s meet for cocktails,” girls night out, tryReconsider Tequila, the new tequila pairing dinner series by Sol Cocina in Newport Beach. Forget everything you think you know about “shots and margaritas.” Reconsider Tequila is a new way of looking at what many Americans view as a very one-dimensional beverage. Held on a Wednesday every month in Sol’s intimate and private “La Cava” room, Reconsider Tequila dinners are a great opportunity to chill out and enjoy a leisurely dinner with your girl group. Plus, only $50 per person (before tax and gratuity) covers all of your tequila and food for the evening, a fantastic value for this offbeat treat. 

The evening starts out with tray passed appetizers and a “design your own tequila cocktail” bar (don’t worry, you’ll be assisted by one of Sol’s expert mixologists), giving guests the opportunity to sample and mingle before sitting down. Next, Sol Cocina Executive Chef Deborah “Deb” Schneider works closely with any one of Sol’s 80 tequila partners to perfectly pair a prix fix five-course meal of contemporary and gourmet interpretations of Baja street cuisine with top shelf tequila, such as OC local upstart brand, Azunia. Deb walks the group through each course, explaining and describing the menu selections in the way that only “The reigning queen of San Diego chefs,” (Bon Appetit Magazine) can. Chef Schneider’s obvious passion for Baja cuisine and her unassuming surfer-girl attitude are part of the evening’s charm. You’ll also receive expert descriptions on the Mexican art of tequila making and walk away with a new appreciation and understanding of the complexity and flavor of tequila blanca, tequila reposado and tequila anejo. Not to give away too much, but would you ever think you’d be pairing tequila with a rich chocolate dessert? What’s more, did you ever think you would like it? By the end of the meal, not only will you be sipping straight tequila like fine wine, you’ll be tempted to invite Chef Schneider to your next girls’ night out!

SOL Cocina is located at 251 E. Coast Highway in Newport Beach and is open daily for Lunch (11 a.m. -.4:30 p.m.), Dinner (4:30 p.m. – 11 p.m.), Happy Hour (3 p.m. – 6 p.m. daily), Late-Night Dining (11 p.m. – 1 a.m. Thurs-Sat), and Weekend Brunch (10 a.m. – 3 p.m. Saturday & Sunday). Private Room available.

For more information, call 949.675.9800 or visit http://www.solcocina.com/

http://www.examiner.com/x-33873-Orange-County-Girls-Night-Out-Examiner~y2010m3d3-Girls-night-out-at-Sol-Cocina-Monthly-tequila-pairing-dinners?cid=channel-rss-Bars_and_Clubs

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Azuñia Tequila Receives Great Review from Tailgatingideas.com – Thanks Dave!

Monday, November 9th, 2009

Liquor Review: Azuñia Tequila
www.tailgatingideas.com

If you go to any tailgate party and someone says, “hey, who wants some tequila?”, there will be two distinct responses. The first response you’ll hear is, “Bring It ON!”. The other response is, “No Way!”. When it comes to tequila there are certainly those that love it and those that won’t drink it. I recently discovered a new brand of tequila, Azuñia Tequila, that just might convince those saying, “No Way!” to try tequila again.

Many of those drinkers that avoid tequila have more than likely had a bad experience with it when they were younger. Either while in college or possibly a Spring Break vacation to Mexico, these people probably got sick from not knowing their own limit. Odds are it was probably cheap, inferior tequila to make matters worse. And we all know that once you have had “that night” with tequila, the strong and distinctive smell of any tequila, can turn a person green in an instant. But it doesn’t have to be that way.

As I mentioned above, Azuñia Tequila is different in that it is not like other tequilas you have had in the past. Azuñia Tequila is relatively new on the market but is bound to make some waves and it will win some awards soon. The major complaint any type of tequila gets is the harsh and bitter taste and the pungent smell. Not Azuñia Tequila. All three Azuñia Tequilas, Azuñia Platinum, Azuñia Reposado and especially Azuñia Añejo are all incredibly smooth. I had a chance to sample all three and I can say with confidence they did not disappoint.

AzuniaLogo_Low

Some background on this groundbreaking tequila comes from its roots and how the agave plants are grown, harvested and the tequila is eventually distilled. Many tequila makers will get their agave plants from a number of different growers making the taste less consistent and frequently less predictable. Azuñia Tequila is made from 100% Weber Blue Agave grown by the Sergio Zuñiga Family. The Zuñiga Family is one of the oldest agave growing families in the Tequila, Jalisco Region of Mexico. This family plantation has made a 10 year commitment to harvesting their agave plants exclusively to produce Azuñia Tequila.

Azuñia Platinum is the mixable, ultra-premium tequila made from 100% Weber Blue Agave. I chose to sample the Platinum while making an Azuñia margarita. (All recipes mentioned can be found at the bottom of this review.) I followed the recipe to the exact letter and I will admit it was one of the most authentic and refreshing margaritas I have had. If you are a tequila drinker and like Patron Silver, you’ll love Azuñia Platinum.

Next up to sample was Azuñia Reposado. This one is aged for a minimum of 3 months in American Oak barrels for a touch of smokiness. I tried this one in a Mex-jito which is much like a mojito but instead of run it uses tequila. I was quite impressed yet again and I liked the combination of the light smoke flavor mixed with the mint flavors.

Now comes the true test sample, Azuñia Añejo. This one I tried straight up without any mixers or making a cocktail out of it. In my book, if you can drink tequila straight, and by straight I mean sipping it and enjoying it rather than doing tequila shots, that is good tequila. Azuñia Añejo was unbelievably smooth as you would expect from an ultra-premium tequila. I later found out that this smoothness is a result of minimum of 12 months of aging in American Oak barrels. Azuñia Añejo was flavorful yet not overpowering with hints of vanilla and nuts. Very smooth and very enjoyable. No mixers necessary.

Because Azuñia Tequila is a relatively new brand to the United States, it is not available nationwide. Select states like California, Arizona, Colorado, Hawaii and New Jersey with more added soon currently carry the Azuñia brand. I’d highly recommend trying Azuñia Tequila even if you have sworn off tequila for the remainder of your days on earth. Azuñia Tequila just might surprise you into becoming a tequila drinker once again.

Azuñia Tequila is quite astute and active on social media outlets as well. If you would like to visit the Azuñia Tequila page on Facebook, click HERE. Azuñia Tequila is also highly active on Twitter as well. If you would like to stay current with updates regarding Azuñia Tequila, please follow @azuniatequila, @AzuniaKirk, @AzuniaJim and @azuniajenifer. For more information on Azuñia Tequila, please visit their official website at azuniatequila.com. Must be 21 or over, please drink responsibly and never drink and drive.

Azuñia Tequila Drink Recipes:

Mex-jito
Glass: Old-Fashioned Garnish: Lime Wedge and a Mint Sprig
1.5 oz. Azuñia Reposado
1 oz. Azuñia Organic Agave Nectar
.5 oz. Freshly Squeezed Lime Juice
Lime Wedge
10 Large Fresh Mint Leaves
Club Soda
In a cocktail shaker, muddle the mint leaves and lime wedge. Add tequila, agave nectar, lime juice and plenty of ice. Shake vigorously for 5 seconds. Strain into an ice-filled glass and top with club soda. Garnish with a lime wedge.
*For a different variation, try it with Azuñia Platinum Tequila.

The Azuñia Margarita
Glass: Pint Glass Garnish: Lime Wedge
2.5 oz. Azuñia Platinum Tequila
1 oz. Azuñia Organic Agave Nectar
1 oz. Water
2 oz. Freshly Squeezed Lime Juice
Sea Salt (optional)
Combine all ingredients in an ice-filled cocktail shaker. Shake vigorously for 5 seconds and pour into a sea salt-rimmed glass. Garnish with a lime wedge.
*For a different variation, try it with Azuñia Reposado Tequila.

Paloma Glass: Old-Fashioned
Garnish: Lime Wedge
2 oz. Azuñia Platinum Tequila
1 oz. Freshly Squeezed Lime Juice
Squirt® (grapefruit soda)
Dash of Sea Salt
Moisten the rim of the glass with the lime wedge and salt the rim. Add a dash of sea salt to the bottom of the glass and fill with ice. Add lime juice and tequila. Top off with Squirt® and garnish with a lime wedge.

Canterita Glass: Pint Glass
Garnish: Orange Slice
2 oz. Azuñia Platinum Tequila
.5 oz. Azuñia Organic Agave Nectar
1 oz. Freshly Squeezed Lemon Juice
1 oz. Freshly Squeezed Lime Juice
.5 oz. Grapefruit Juice
.5 oz. Orange Juice
Dash of Sea Salt
Squirt (grapefruit soda)
Combine all ingredients, except Squirt and sea salt, in an ice-filled cocktail shaker. Shake vigorously for 5 seconds. Add a dash of sea salt to the bottom of the glass and pour contents of shaker into glass. Top off with Squirt and garnish with an orange slice. (Rim glass with sea salt – optional.)

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Azuñia Tequila takes a shot at Blue C Advertising

Monday, November 2nd, 2009

NEWPORT BEACH, Calif. – November 02, 2009 – Azuñia Tequila, headquartered in Newport Beach, Calif., has selected Blue C Advertising as its agency of record. The agency’s responsibilities for Azuñia will include creative development, social media implementation and communications counsel.

“We chose Blue C Advertising based on its sociobranding insights and ability to turn those insights into creative ideas and exposure through various social media channels,” said Jim Riley, CEO of Intersect Beverage which distributes Azuñia. “As a team, we will be able to take the Azuñia brand to new heights.”

“Blue C’s focus and intensity for our brand was evident during our initial meetings and that energy was compatible with our organization,” said Kirk Gathier, President of Intersect Beverage. “We look forward to a successful future.”

Created in the heart of Mexico’s Tequila Valley, Azuñia starts with aged Weber Blue Agave, which grows harmoniously for eight to ten years in the sun-drenched fields surrounding the small town of Amatitan. In partnership with one of the oldest agave-growing families in the Jalisco Region of Mexico, Azuñia Tequila is produced with a long line of heritage and tradition behind it. Intersect Beverage’s initial imports will include Azuñia Tequila made from 100 percent Weber Blue Agave in the following three varieties: Platinum Blanco, Reposado and Añejo.

“Azuñia is a one-of-a-kind, premium brand ran with a nimble structure that has quickly developed a loyal and passionate customer base through the use of social media,” said Eric Morley, principal at Blue C Advertising. “We are thrilled to have been chosen to help enhance the Azuñia brand through the effective use of proven sociobranding concepts, creative collaboration and digital media strategies.”

As part of this new relationship, Azuñia Tequila introduced a new cocktail recipe specifically for Blue C Advertising, it’s called the Blue C Margarita, try it here:

Glass: Collins
Garnish: Lemon Wheel

1.25 oz. Azuñia Platinum Tequila
.5 oz. Triple Sec
.5 oz. Blue Curacao
2 oz. Lemon Sour
Squeeze of Fresh Lime

Combine all ingredients in an ice-filled cocktail shaker. Shake vigorously for five seconds and pour into glass. Garnish with a lemon wheel and enjoy!

About Azuñia Tequila

Intersect Beverage, located in Newport Beach, CA, imports Azuñia Tequila (ultra-premium tequila). Azuñia Tequila is produced from the finest quality hand-selected 100% Weber blue agave plants, grown and harvested by one of the oldest and most experienced growers in the Jalisco Region of Mexico. Azuñia’s Tequila portfolio includes: Platinum Blanco, Reposado and Anejo. Azuñia Tequila is currently distributed in Arizona, California, Colorado, Pennsylvania, Hawaii and New Jersey. To learn more about Azuñia Tequila check out www.azuniatequila.com follow on Twitter at http://twitter.com/azuniatequila and Facebook http://bit.ly/tX8N0

About Blue C Advertising:

Blue C Advertising is a progressive, full-service agency located in the historic Balboa Peninsula-area of Newport Beach, California. Known for providing creative integrated campaigns that have maximum reach, the agency’s work has empowered clients to acquire new customers, retain existing customers and optimize the lifetime value of their brands. For over ten years, Blue C’s diverse portfolio has included clients in industries spanning automotive and recreational vehicle manufacturers, action sports and enthusiast products and services, travel and tourism, special events, gaming, healthcare, technology, consumer products and services, and business-to-business services. Blue C leads each of its clients in brand development and ROI initiatives that connect their company’s strategic messaging, traditional advertising, direct response, point-of-sale, sale promotions and comprehensive integrated marketing programs. To learn more about Blue C Advertising visit www.bluecusa.com

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Intersect Beverage Announces the Arrival of Azuñia Tequila and Regional Tequila in Colorado

Tuesday, August 4th, 2009

NEWPORT BEACH, Calif.–August 4, 2009 -Intersect Beverage, importer of premium tequilas, announces the arrival of Azuñia Tequila and Regional Tequila in Colorado.

Azunia Tequila

On Wednesday, August 5, Intersect Beverage will celebrate the distribution of Azuñia Tequila and Regional Tequila in Colorado. The celebration will be held at Tambien in Denver, the ideal venue to showcase Azuñia Tequila’s ultra-premium flavor and Regional Tequila’s uncompromised authentic quality! This will be the first introduction of Regional Tequila into the United States as presented by Intersect Beverage.

Jim Riley, Chief Executive Offi cer of Intersect Beverage, stated, “We are excited about the arrival of Azuñia Tequila and Regional Tequila in Colorado and have invited Darin Jones, Owner of Tequila.net, to join in our celebration. I had the pleasure of meeting Darin in Tequila Mexico this year and knew he and his network would be a great addition to the event as we launch Azuñia Tequila and Regional Tequila.”

Intersect Beverage has secured a partnership with Republic National Distribution Company (“RNDC”), Colorado, for the distribution of Azuñia Tequila and Regional Tequila. Kirk Gaither, President of Intersect Beverage and Jim Smith, President of RNDC, have worked in the industry together for many years. “We welcome the opportunity to work with Jim and his associates at RNDC along with our local accounts to introduce Azuñia Tequila and Regional Tequila to the bartenders and consumers of Colorado, stated Gaither. We have seen RNDC grow brands in the past and we expect positive sales results in 2009. We look forward to increased sales in 2010 as we continue our partnership with RNDC while generating awareness and appreciation for both Azuñia and Regional’s tequila portfolio’s.”

“Lukas Liquor Superstore is excited at the opportunity to be the first in the state of Colorado to offer it’s customers Azuñia Tequila, the latest entry into the premium tequila market, stated Larry Merfeld, Owner of Lukas Liquor Superstore. Colorado, specifi cally the Denver Metro Area, has a sophisticated tequila buyer and is one of the largest tequila markets in the U.S. Having personally experienced Azuñia, I can attest to the quality that one would expect from such a product that Azuñia brings to the Colorado market.”

About Intersect Beverage
Intersect Beverage, located in Newport Beach, CA, imports premium tequilas. Executives, Jim Riley and Kirk Gaither, have more than twenty years experience in the spirits industry. Intersect Beverage is committed to delivering the highest quality brands and products to every client, employing the best management and sales team in the industry involving each individual in the success of the company and its partners. Dedicated to redefining the spirits industry, having fun while delivering only the fi nest quality products to the market.

Intersect Beverages’ products include:
Azuñia Tequila (ultra-premium tequila) produced from the finest quality hand-selected 100% Weber blue agave plants, grown and harvested by one of the oldest and most experienced growers in the Jalisco Region of Mexico. Azuñia’s Tequila portfolio includes: Platinum Blanco (perfect choice for a refreshing Azuñia margarita), Reposado (an authentic pleasure with a touch of smokiness) and Añejo (the most sophisticated with hints of vanilla and nuts). Azuñia Tequila is currently distributed in New Jersey. Azuñia Tequila is committed to strategically expanding its distribution throughout the United States and beyond.

Regional Tequila (authentic premium tequila) produced from 100% Weber Blue Agave and double distilled. Regional’s portfolio includes: Regional Blanco, Reposado and Añejo.

Each brand delivering a distinct fl avor for all to enjoy!

To learn more about Azuñia Ultra-Premium Tequilas and to download a list of Azuñia Tequila cocktails visit www.azuniatequila.com.

Please Drink Responsibly

Intersect Beverage:

2801 W. Coast Highway, Suite 387, Newport Beach, CA 92663
Tel: 949-631-2246 Fax: 949-631-6130
email: info@intersectbeverage.com

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Azuñia Tequila Launches New Website

Wednesday, July 29th, 2009

FOR IMMEDIATE RELEASE

HUNTINGTON BEACH, CA., July 29th, 2009 – RCH Designs announces the launch of Azuñia Tequila’s (”Azuñia”) website, www.azuniatequila.com (”the website”). Azuñia is an ultra-premium tequila, made from the finest quality 100% Weber Blue Agave plants hand selected from the Jalisco region of Mexico, imported by Intersect Beverage, Newport Beach, CA.

Intersect Beverage Chief Executive Officer, Jim Riley, said, “We are very excited about the launch of Azuñia’s website designed and built by RCH Designs (”RCH”). It was a natural fit given the relationship we have built with RCH as our marketing, public relations and advertising resource and the extensive design work RCH has provided.”

“RCH is thrilled to expand its client portfolio to include such an exceptional brand of tequila, said Ryan Hagel, owner RCH. When Jim Riley insisted that RCH travel to Amatitán, Mexico with he and his partners, we knew it was an opportunity of a lifetime. Though only a week long, our trip to Amatitán afforded us an intimate setting to learn first hand from the expert farmers their traditional process of making tequila.”

The process followed by Azuñia Tequila is one of pure dedication to craftsmanship. This is not an automated machine run system; their process is a manual hard working process all the way up to the bottling. They fill six bottles at a time, with each bottle being inspected and sealed by two different workers. Talk about quality control.

RCH takes the same hands on approach when working with clients, regardless if it’s a new client or a new product for an existing client. “We are dedicated to learning and understanding the process or significance of each product in order to produce the appropriate content for each project. Whether its images for websites or written content for marketing materials, when given the chance to build a library/database of information our clients can use for years to come, we welcome the opportunity to do so,” stated Hagel.

“We look forward to building upon the websites solid foundation, as Azuñia continues to grow, by driving more interest to the site with future enhancements focusing on consumers and distributors,” stated Hagel.

RCH will always look for new and innovative ways to help our client’s gain position in the marketplace and build additional brand recognition, whether via the internet or through marketing materials, etc., their success is our success.

“We are extremely pleased with the product that RCH has produced for us. We look forward to working with them as we continue to enhance and expand the website and launch additional products in the future,” stated Riley.

About RCH Designs

RCH Designs, located in a 6,000 sq foot facility in Huntington Beach, CA, is a full service photography studio, marketing/advertising specialist, concept development, consulting, public relations, graphic and web design organization. For more information about RCH Designs, please visit www.rchdesigns.com.

For More Information on RCH Designs:

Terra Hagel, RCH Designs

714-842-9899, terra@rchdesigns.com

About Intersect Beverage

Intersect Beverage, located in Newport Beach, CA, imports premium tequilas. Executives, Jim Riley and Kirk Gaither, have more than twenty years experience in the spirits industry. Intersect Beverage is committed to delivering the highest quality brands and products to every client, employing the best management and sales team in the industry involving each individual in the success of the company and its partners. Dedicated to redefining the spirits industry, having fun while delivering only the finest quality products to the market.

Intersect Beverages’ products include:Azuñia Tequila (ultra-premium tequila) produced from the finest quality hand-selected 100% Weber blue agave plants, grown and harvested by one of the oldest and most experienced growers in the Jalisco Region of Mexico. Azuñia’s Tequila portfolio includes: Platinum Blanco (perfect choice for a refreshing Azuñia margarita), Reposado (an authentic pleasure with a touch of smokiness) and Añejo (the most sophisticated with hints of vanilla and nuts).

Regional Tequila (authentic premium tequila) produced from 100% Weber Blue Agave and double distilled. Regional’s portfolio includes: Regional Blanco, Reposado and Añejo.

Each brand delivering a distinct flavor for all to enjoy!

To learn more about Azuñia Ultra-Premium Tequilas and to download a list of Azuñia Tequila cocktails visit www.azuniatequila.com.

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Azuñia Tequila in the U.S.

Tuesday, July 21st, 2009

For Immediate Release

NEWPORT BEACH, Calif.–July 21, 2009 -Intersect Beverage, importer of Azuñia Tequila, celebrates the launch of Azuñia Tequila’s distribution in the U.S.

Azunia Tequila

On Tuesday, July 21st, Azuñia Tequila will celebrate the launch of its distribution in the U.S. at Dusk, the nightlife destination from the collaborative efforts of DJ AM and Red Stripe Plane Group located in Caesars Atlantic City. Dan Smith, Regional Sales Manager for Intersect Beverage, is thrilled to debut Azuñia Tequila at such an evolutionary nightclub. “Dusk is a perfect place to discover Azuñia Tequila’s innovative and fun approach to cocktails,” stated Smith.

Intersect Beverage is pleased to partner with Fedway Associates Incorporated for the distribution of Azuñia Tequila in New Jersey. Jim Riley, Chief Executive Offi cer of Intersect Beverage, and Neil Barnett, President of Fedway Associates, have a long history in the industry, which started at a golf outing with PGA TOUR player Peter Jacobsen. “We look forward to building our partnership with Fedway, stated Riley, and welcome future opportunities to work with Neil and his associates.”

Kirk Gaither, President of Intersect Beverage, stated, “New Jersey is a strong market for Azuñia Tequila and we look forward to exceptional sales with our launch in 2009. Our goal for 2010 is to continue a strong working partnership with the Fedway team and our customers in New Jersey as we work together to educate the consumers and bartenders about Azuñia Tequila.”

“We couldn’t think of a better place to celebrate the launch of Azuñia Tequila in New Jersey than Dusk, stated Riley. We are very proud of our product and believe the patrons of Dusk exemplify Azuñia Tequila’s target market.” Dusk is a joint venture by DJ AM and Red Stripe Plane Group. For more information visit www.DuskAC.com.

About Intersect Beverage
Intersect Beverage, located in Newport Beach, CA, imports premium tequilas. Executives, Jim Riley and Kirk Gaither, have more than twenty years experience in the spirits industry. Intersect Beverage is committed to delivering the highest quality brands and products to every client, employing the best management and sales team in the industry involving each individual in the success of the company and its partners. Dedicated to redefi ning the spirits industry, having fun while delivering only the finest quality products to the market.

Intersect Beverages’ products include:
Azuñia Tequila (ultra-premium tequila) produced from the finest quality hand-selected 100% Weber blue agave plants, grown and harvested by one of the oldest and most experienced growers in the Jalisco Region of Mexico. Azuñia’s Tequila portfolio includes: Platinum Blanco (perfect choice for a refreshing Azuñia margarita), Reposado (an authentic pleasure with a touch of smokiness) and Añejo (the most sophisticated with hints of vanilla and nuts). Azuñia Tequila is currently distributed in New Jersey. Azuñia Tequila is committed to strategically expanding its distribution throughout the United States and beyond.

Regional Tequila (authentic premium tequila) produced from 100% Weber Blue Agave and double distilled. Regional’s portfolio includes: Regional Blanco, Reposado and Añejo.

Each brand delivering a distinct flavor for all to enjoy!

To learn more about Azuñia Ultra-Premium Tequilas and to download a list of Azuñia Tequila cocktails visit www.azuniatequila.com.

Please Drink Responsibly

Intersect Beverage:

2801 W. Coast Highway, Suite 387, Newport Beach, CA 92663

Tel: 949-631-2246 Fax: 949-631-6130

email: info@intersectbeverage.com.

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