Posts Tagged ‘Azuñia Platinum’

Join SOL Cocina & Azuñia Tequila for a “Twist on Tequila”

Thursday, February 11th, 2010

This will be a Unique Evening of Tequila & Food Pairings led by the Executive Chef, Deborah Schneider, and the Owners of Azuñia Tequila. The food will be matched with 100% Blue Agave Azunia Platinum, Reposado and Anejo Tequilas and Authentic Cocktails.

$50 per person
to purchase tickets email
jennifer@solcocina.com

Tray Passed Appetizers
~rolled pork taquitos with guacamole & spicy guava glaze~
~tostadas with vegetable ceviche & salsa limon~
~black fig stuffed with blue cheese & piloncillo chipotle glaze~
~paired with Azunia cocktail~

First Course
~salad of avocado, borrego valley ruby grapefruit, jicama & fresh herb-crema dressing & fried sage~
~paired with Azunia platinum blanco tequila~

Second Course
~fresh dungeness crab cake surrounded by white corn chowder ‘frico’~
~paired with Azunia reposado tequila~

Third Course
~grilled lamb loin tacos ‘borracho’ with tomatillo salsa,
arroz verde, black beans, red onion & habanero pickle~
~paired with Azunia añejo tequila~

Dessert
~chocolate crepa filled with chocolate mousse, served with dulce de leche sauce, cinnamon crema & fresh fruit~
~paired with Azunia añejo tequila~Azunia Tequila Invitation

INTERSECT BEVERAGE RECEIVES USDA ORGANIC, BIO-AGRICULTURE CERTIFICATION FOR AZUNIA TEQUILA – PLATINUM BLANCO

Tuesday, January 19th, 2010

AZUNIA press release graphic-SMALL

January 5, 2010 (Newport Beach, CA) – Intersect Beverage announces today that their ultra-premium tequila brand, Azuñia Tequila – Platinum Blanco, is certified “100% organic”. This special certification is only provided to select distilleries that meet the production process controls and activity management requirements set by the NOP-USDA, which can be found at www.ams.usda.gov/NOP/. Azuñia Tequila – Platinum Blanco was originally granted the “organic” status back in October 2009, but Intersect Beverage has waited until now to make the public announcement of its certification.

Jim Riley, Chief Executive Officer of Intersect Beverage says, “We were happy to work with the government officials and go through this process of getting Azuñia Tequila – Platinum Blanco the organic certification because it gives Intersect Beverage’s ultra-premium tequila that special place among others in the marketplace and provides tequila enthusiasts that organic seal they can recognize and equate with quality and a distinguishable, smooth taste that rises above the rest.”

“This new certification is also relevant because it will provide the Intersect Beverage, Azuñia Tequila sales team with more value when going into new bars, restaurants and retailers – our desire is to make Azuñia Tequila – Platinum Blanco the most requested type of tequila among consumers,” echoes Intersect Beverage’s President, Kirk Gaither.

Intersect Beverage worked alongside Wirtz Beverage Group’s Peter Vestinos and their team of mixologists to develop an official first organic cocktail recipe using Azuñia Tequila – Platinum Blanco.

Recipe: The Jalisco Hound – Created by Peter Vestinos for Azuñia Tequila
1.5 oz Azuñia Tequila – Platinum Blanco
.75 oz Fresh Lemon Juice
.75 oz Fresh Grapefruit Juice
.75 oz Azuñia Organic Agave Nectar

Shake with ice and strain over ice in a Collins Glass. Top with Soda

Danny Wirtz, VP, Spirits Marketing & Sales says, “This certification and recipe is significant because Azuñia Tequila – Platinum Blanco will now be available in the Wirtz Beverage markets of Nevada and Illinois this month. Launch meetings and activities will take place over the week of January 11th in both states and we couldn’t be more excited for this partnership and opportunity to bring one of the best tasting tequilas into our distribution circle.”

ABOUT INTERSECT BEVERAGE
Intersect Beverage, located in Newport Beach, CA, imports premium tequilas. Executives, Jim Riley and Kirk Gaither, have more than twenty years experience in the spirits industry. Intersect Beverage is committed to delivering the highest quality brands and products to every client, employing the best management and sales team in the industry involving each individual in the success of the company and its partners. Dedicated to redefining the spirits industry, having fun while delivering only the finest quality products to the market.

Intersect Beverages’ products include:

Azuñia Tequila (ultra-premium tequila) produced from the finest quality hand-selected 100% Weber Blue Agave plants, grown and harvested by one of the oldest and most experienced growers in the Jalisco Region of Mexico. Azuñia’s Tequila portfolio includes: Platinum Blanco (perfect choice for a refreshing Azuñia margarita), Reposado (an authentic pleasure with a touch of smokiness) and Añejo (the most sophisticated with hints of vanilla and nuts). Azuñia Tequila is currently distributed in Arizona, California, Colorado, Hawaii, Nevada, New Jersey and Pennsylvania.

Regional Tequila (authentic premium tequila) produced from 100% Weber blue agave and double distilled. Regional’s portfolio includes: Blanco (unaged and pure), Reposado (smooth and medium-bodied with a true ripe agave aroma), and Añejo (bold full-bodied flavor). Regional Tequila is currently distributed in California and Colorado.

Each brand delivering a distinct flavor for all to enjoy!

To learn more about Azuñia Ultra-Premium Tequilas and to download a list of Azuñia Tequila cocktails visit www.azuniatequila.com.

To learn more about Regional Premium Tequilas visit www.regionaltequila.com.

ABOUT WIRTZ BEVERAGE GROUP
With more than 3,000 employees and $1.5 billion in annual sales, Wirtz Beverage Group is one of the leading alcohol beverage distributors in the country with interests in wine, spirits and beer wholesalers. Focused on technology and innovation, Wirtz Beverage Group helps deliver industry leading growth with many of the world’s top luxury and premium spirit, wine and beer suppliers. The company is committed to providing customers and suppliers with a best-in-class model for continued success.

Wirtz Beverage Group is a division of Chicago-based Wirtz Corporation, having diversified interests in banking, real estate, insurance, sports and wine, beer and spirits distribution throughout the United States. Founded by Arthur Wirtz in 1926, his son William took the helm in 1983 and led the company to increased prosperity. Today, the privately-held Wirtz Corporation remains family-owned with Arthur’s grandson, W. Rockwell Wirtz, leading the company as President.

In an ever-changing marketplace, Wirtz Beverage has been successful in adapting to those changes by finding innovative approaches to meeting the demands of the industry. With a clear vision towards the future, we are dedicated to the needs of our customers and suppliers; to protecting the integrity of the three-tier system; and are committed to our community mission of encouraging responsible adult consumption of our products.

#end#

Azuñia Tequila Receives Great Review from Tailgatingideas.com – Thanks Dave!

Monday, November 9th, 2009

Liquor Review: Azuñia Tequila
www.tailgatingideas.com

If you go to any tailgate party and someone says, “hey, who wants some tequila?”, there will be two distinct responses. The first response you’ll hear is, “Bring It ON!”. The other response is, “No Way!”. When it comes to tequila there are certainly those that love it and those that won’t drink it. I recently discovered a new brand of tequila, Azuñia Tequila, that just might convince those saying, “No Way!” to try tequila again.

Many of those drinkers that avoid tequila have more than likely had a bad experience with it when they were younger. Either while in college or possibly a Spring Break vacation to Mexico, these people probably got sick from not knowing their own limit. Odds are it was probably cheap, inferior tequila to make matters worse. And we all know that once you have had “that night” with tequila, the strong and distinctive smell of any tequila, can turn a person green in an instant. But it doesn’t have to be that way.

As I mentioned above, Azuñia Tequila is different in that it is not like other tequilas you have had in the past. Azuñia Tequila is relatively new on the market but is bound to make some waves and it will win some awards soon. The major complaint any type of tequila gets is the harsh and bitter taste and the pungent smell. Not Azuñia Tequila. All three Azuñia Tequilas, Azuñia Platinum, Azuñia Reposado and especially Azuñia Añejo are all incredibly smooth. I had a chance to sample all three and I can say with confidence they did not disappoint.

AzuniaLogo_Low

Some background on this groundbreaking tequila comes from its roots and how the agave plants are grown, harvested and the tequila is eventually distilled. Many tequila makers will get their agave plants from a number of different growers making the taste less consistent and frequently less predictable. Azuñia Tequila is made from 100% Weber Blue Agave grown by the Sergio Zuñiga Family. The Zuñiga Family is one of the oldest agave growing families in the Tequila, Jalisco Region of Mexico. This family plantation has made a 10 year commitment to harvesting their agave plants exclusively to produce Azuñia Tequila.

Azuñia Platinum is the mixable, ultra-premium tequila made from 100% Weber Blue Agave. I chose to sample the Platinum while making an Azuñia margarita. (All recipes mentioned can be found at the bottom of this review.) I followed the recipe to the exact letter and I will admit it was one of the most authentic and refreshing margaritas I have had. If you are a tequila drinker and like Patron Silver, you’ll love Azuñia Platinum.

Next up to sample was Azuñia Reposado. This one is aged for a minimum of 3 months in American Oak barrels for a touch of smokiness. I tried this one in a Mex-jito which is much like a mojito but instead of run it uses tequila. I was quite impressed yet again and I liked the combination of the light smoke flavor mixed with the mint flavors.

Now comes the true test sample, Azuñia Añejo. This one I tried straight up without any mixers or making a cocktail out of it. In my book, if you can drink tequila straight, and by straight I mean sipping it and enjoying it rather than doing tequila shots, that is good tequila. Azuñia Añejo was unbelievably smooth as you would expect from an ultra-premium tequila. I later found out that this smoothness is a result of minimum of 12 months of aging in American Oak barrels. Azuñia Añejo was flavorful yet not overpowering with hints of vanilla and nuts. Very smooth and very enjoyable. No mixers necessary.

Because Azuñia Tequila is a relatively new brand to the United States, it is not available nationwide. Select states like California, Arizona, Colorado, Hawaii and New Jersey with more added soon currently carry the Azuñia brand. I’d highly recommend trying Azuñia Tequila even if you have sworn off tequila for the remainder of your days on earth. Azuñia Tequila just might surprise you into becoming a tequila drinker once again.

Azuñia Tequila is quite astute and active on social media outlets as well. If you would like to visit the Azuñia Tequila page on Facebook, click HERE. Azuñia Tequila is also highly active on Twitter as well. If you would like to stay current with updates regarding Azuñia Tequila, please follow @azuniatequila, @AzuniaKirk, @AzuniaJim and @azuniajenifer. For more information on Azuñia Tequila, please visit their official website at azuniatequila.com. Must be 21 or over, please drink responsibly and never drink and drive.

Azuñia Tequila Drink Recipes:

Mex-jito
Glass: Old-Fashioned Garnish: Lime Wedge and a Mint Sprig
1.5 oz. Azuñia Reposado
1 oz. Azuñia Organic Agave Nectar
.5 oz. Freshly Squeezed Lime Juice
Lime Wedge
10 Large Fresh Mint Leaves
Club Soda
In a cocktail shaker, muddle the mint leaves and lime wedge. Add tequila, agave nectar, lime juice and plenty of ice. Shake vigorously for 5 seconds. Strain into an ice-filled glass and top with club soda. Garnish with a lime wedge.
*For a different variation, try it with Azuñia Platinum Tequila.

The Azuñia Margarita
Glass: Pint Glass Garnish: Lime Wedge
2.5 oz. Azuñia Platinum Tequila
1 oz. Azuñia Organic Agave Nectar
1 oz. Water
2 oz. Freshly Squeezed Lime Juice
Sea Salt (optional)
Combine all ingredients in an ice-filled cocktail shaker. Shake vigorously for 5 seconds and pour into a sea salt-rimmed glass. Garnish with a lime wedge.
*For a different variation, try it with Azuñia Reposado Tequila.

Paloma Glass: Old-Fashioned
Garnish: Lime Wedge
2 oz. Azuñia Platinum Tequila
1 oz. Freshly Squeezed Lime Juice
Squirt® (grapefruit soda)
Dash of Sea Salt
Moisten the rim of the glass with the lime wedge and salt the rim. Add a dash of sea salt to the bottom of the glass and fill with ice. Add lime juice and tequila. Top off with Squirt® and garnish with a lime wedge.

Canterita Glass: Pint Glass
Garnish: Orange Slice
2 oz. Azuñia Platinum Tequila
.5 oz. Azuñia Organic Agave Nectar
1 oz. Freshly Squeezed Lemon Juice
1 oz. Freshly Squeezed Lime Juice
.5 oz. Grapefruit Juice
.5 oz. Orange Juice
Dash of Sea Salt
Squirt (grapefruit soda)
Combine all ingredients, except Squirt and sea salt, in an ice-filled cocktail shaker. Shake vigorously for 5 seconds. Add a dash of sea salt to the bottom of the glass and pour contents of shaker into glass. Top off with Squirt and garnish with an orange slice. (Rim glass with sea salt – optional.)