This will be a Unique Evening of Tequila & Food Pairings led by the Executive Chef, Deborah Schneider, and the Owners of Azuñia Tequila. The food will be matched with 100% Blue Agave Azunia Platinum, Reposado and Anejo Tequilas and Authentic Cocktails.
$50 per person
to purchase tickets email
jennifer@solcocina.com
Tray Passed Appetizers
~rolled pork taquitos with guacamole & spicy guava glaze~
~tostadas with vegetable ceviche & salsa limon~
~black fig stuffed with blue cheese & piloncillo chipotle glaze~
~paired with Azunia cocktail~
First Course
~salad of avocado, borrego valley ruby grapefruit, jicama & fresh herb-crema dressing & fried sage~
~paired with Azunia platinum blanco tequila~
Second Course
~fresh dungeness crab cake surrounded by white corn chowder ‘frico’~
~paired with Azunia reposado tequila~
Third Course
~grilled lamb loin tacos ‘borracho’ with tomatillo salsa,
arroz verde, black beans, red onion & habanero pickle~
~paired with Azunia añejo tequila~
Dessert
~chocolate crepa filled with chocolate mousse, served with dulce de leche sauce, cinnamon crema & fresh fruit~
~paired with Azunia añejo tequila~
